Exploring Cross-Sector Linkages Between Population, Health, Environment, Nutrition, and Food Security: A Review of Best Practices and Lessons Learned
This comprehensive literature review documents best practices for integrating nutrition and food security interventions into existing Population, Health and Environment (PHE) projects and presents recommendations for incorporating cross-sector indicators. ABCG, through its thematic working group, Global Health Linkages to Biodiversity Conservation, provides methodological guidance to advance a vision that incorporates health outcomes into biodiversity conservation and sustainable development by employing PHE guidelines to identify and develop synergies between critical ecosystem services, and human health and well-being.
Year: 2017
Source: Africa Biodiversity Collaborative Group
