Archive for: Proceedings of the National Academy of Sciences


Substantial changes in population size, age structure, and urbanization are expected in many parts of the world this century. Although such changes can affect energy use and greenhouse gas emissions, emissions scenario analyses have either left them out or treated them in a fragmentary or overly simplified manner. This report is a comprehensive assessment of the implications of demographic change for global emissions of carbon dioxide. Using an energy–economic growth model that accounts for a range of demographic dynamics, the study shows that slowing population growth could provide 16–29% of the emissions reductions suggested to be necessary by 2050 to avoid dangerous climate change. The report also finds that aging and urbanization can substantially influence emissions in particular world regions.

Year: 2008

Source: Proceedings of the National Academy of Sciences

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    Terrestrial wildlife is the primary source of meat for hundreds of millions of people throughout the developing world. Despite widespread human reliance on wildlife for food, the impact of wildlife depletion on human health remains poorly understood. This paper looks at a cohort of 77 preadolescent children (under 12 years of age) in rural northeastern Madagascar and shows that consuming more wildlife was associated with significantly higher hemoglobin concentrations. The research demonstrates that removing access to wildlife would induce a 29% increase in the numbers of children suffering from anemia and a tripling of anemia cases among children in the poorest households. The well-known progression from anemia to future disease demonstrates the powerful and far-reaching effects of lost wildlife access on a variety of human health outcomes, including cognitive, motor, and physical deficits. The research quantifies costs of reduced access to wildlife for a rural community in Madagascar and illuminates pathways that may broadly link reduced natural resource access to declines in childhood health.

    Year: 2011

    Source: Proceedings of the National Academy of Sciences

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