Exploring Cross-Sector Linkages Between Population, Health, Environment, Nutrition, and Food Security: A Review of Best Practices and Lessons Learned

This comprehensive literature review documents best practices for integrating nutrition and food security interventions into existing Population, Health and Environment (PHE) projects and presents recommendations for incorporating cross-sector indicators. ABCG, through its thematic working group, Global Health Linkages to Biodiversity Conservation, provides methodological guidance to advance a vision that incorporates health outcomes into biodiversity conservation and sustainable development by employing PHE guidelines to identify and develop synergies between critical ecosystem services, and human health and well-being.

Year: 2017

Source: Africa Biodiversity Collaborative Group

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March 24, 2021/by Sean Stewart

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